Here's the recipe.
Whole Grain Lower Sugar Cookies
4 T. unsalted butter, softened
1/3 c. sugar
21 splenda packets
1 egg
1 t. vanilla extract
1 t. almond extract
2 c. White whole wheat flour
1/2 t. baking soda
1/4 t. salt
Preheat oven to 350 degrees. Cream together sugar, splenda, and butter until light and fluffy. Add egg and extracts. Mix well. Add dry ingredients and beat on medium until thoroughly incorporated. At this point you could either roll your dough into a log and slice it, or you can roll it out and use cookie cutters. I did the latter. I rolled my dough quite thick, and ended up getting about 2 dozen cookies.
You could leave them unfrosted. I actually thought they were quite lovely that way. A sweet wheaty biscuit. I felt like decorating, however.
Easy Frosting
2 T. butter
1/8 c. milk
2 c. powdered sugar
1 t. vanilla or almond extract
any desired food coloring
Mix ingredients together and frost away! This frosting is very forgiving...you can thin it out with more milk, you can thicken it up with more powdered sugar.
Oh yes. The most important part of this post. I didn't realize that I needed to flour my cookie cutters until late in the game. For this reason, the ghost's skinny little hands were sticking in the cutters. Rather than try to squish them back onto their arms, I decided it would be fitting to bloody their extremeties instead. Ghoulish little halloween cookies, they became.
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