Monday, October 22, 2007

Monday Night Dinner

I was wanting some healthy comfort food. Warm veggies, melted cheese, etc.
I stuffed pounded chicken breast with sundried tomato basil feta and field greens.
Sauteed apple and sweet walla walla onion to put on top of field greens and celery with a honey dijon balsamic vin. Melted provolone and garlic/parsley seasoning into a cubed (but not sliced all the way through) mini-baguette.
Lastly, I sauteed some green beans with olive oil, salt, pepper, and lemon.

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